Mushroom Stuffed Chicken Breast

Mushroom-stuffed chicken breasts are an impressive dish that the whole family will love. This recipe is delicious and so elegant, you won’t believe how easy it is to make!

• Chicken and mushrooms are a perfect pair, and even better with cheese!
• They’re also low carb and everyone in my family loves them!
• Easy enough for every day, but elegant enough to serve when guests are coming.
• Prep ahead of time, chill, and cook when ready!

Just add a side of wild rice or baked potatoes, a simple salad, and a glass of vino.

Ingredients:

4 small boneless skinless chicken breasts about 6-oz each

½ teaspoon each paprika & garlic powder

1 tablespoon olive oil

Mushroom Filling

1 tablespoon salted butter

3 tablespoons white onion minced

6 ounces brown or white mushrooms thinly sliced

2 tablespoons dry white wine optional

1 clove garlic minced

¼ teaspoon thyme

3 tablespoons chive & onion spreadable cream cheese *see notes for options

2 ounces mozzarella cheese shredded

salt & pepper to taste