Chicken Bacon Ranch Sliders
Dec 29, 2024 07:25 AM
These baked chicken bacon ranch sliders are made with soft slider buns, shredded chicken tossed in a savory ranch sauce with sharp cheese and crispy bacon, then topped with a garlic butter sauce! They’re the perfect appetizer for game day or any party, and will feed a crowd!
This slider recipe is definitely an easy recipe! Made with simple and common ingredients, these chicken bacon ranch sliders are absolutely loaded with flavor.
The combination of the chicken, bacon, cheese, and ranch is sometimes referred to as “crack” chicken. That name can be a bit controversial, so I purposefully didn’t name the recipe “crack” chicken sliders, but I wanted to mention it in case you recognized the flavors.
You can also make these sliders ahead of time, and even freeze them!
So whether you’re hosting the party, or just attending, you can serve/bring the party food everyone will be talking about.
Ingredients:
Filling
- 1 cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- 1/2 cup prepared ranch dressing
- 1/4 cup mayonnaise
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried dill
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 3 cups cooked and shredded chicken
Sliders
- 12 slider buns Hawaiian rolls, butter rolls, or potato rolls
Garlic butter topping
- 1/3 cup melted butter salted or unsalted
- 3/4 tsp garlic powder
- minced fresh parsley for garnish (optional)
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
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