Hashbrown Casserole
Dec 30, 2024 08:24 AM
This Hashbrown Casserole Recipe is an easy, cheesy potato casserole that is always a favorite! The ultimate comforting side dish!
I have to admit I’m in love with this cheesy Hashbrown Casserole. I mean, what’s not to love?! Cheesy deliciousness, hashbrowns, and a creamy sauce make one perfect dish. Think loaded baked potatoes meet creamy, crunchy hashbrown potatoes! It comes together so quickly and is super easy to make.
It makes the perfect easy side dish for Thanksgiving, Christmas, Easter, and Sunday dinners. It is also a delicious breakfast casserole for brunch, too!
Why You’ll Love This Recipe:
I’ve just shared so many reasons I love this recipe, but here are the main reasons.
Ultimate comfort food. Cozy and comforting perfection in every bite!
Flavorful. It reminds me of a twice-baked potato in casserole form and is always a crowd favorite.
Easy recipe. Perfect for novice cooks and busy experts, it can be made ahead and with less than 10 ingredients!
Ingredients:
- 2 pounds frozen diced or frozen shredded potatoes,, thawed
- 3 cups cheddar cheese, grated
- 1 1/2 cups cream of chicken soup, or 1 (10-ounce) can, storebought
- 2 cups sour cream
- 6 tablespoons butter, melted
- 1 bunch green onions, sliced
- 1 1/2 teaspoons Stone House Seasoning
Optional Toppings
- 2 – 3 cups Ritz crackers
- 1/2 cup melted butter
Prep Time:
5 minutes
Cook Time:
35 minutes
Total Time:
40 minutes
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