Orecchiette With Sausage And Broccoli

This super delicious Orecchiette with Sausage and Broccoli is an Italian classic that is hearty, flavorful, and filling! It’s tasty Italian sausage, fresh broccoli, lots of garlic, and a pinch of chili flakes all sautéed together and then tossed with perfectly cooked “little ears” pasta. This is a quick and easy 30-minute recipe that is sure to become a family favorite!

Ingredients:

• 1 pound broccoli florets
• 12 ounces orecchiette pasta
• 2 tablespoons butter
• 1 pound Italian sausage (casings removed)
• 3 cloves garlic (minced)
• salt and pepper (to taste)
• ¼ teaspoon red pepper flakes
• 1 cup Parmesan cheese (freshly grated)