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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Caribbean Yuca (Cassava) Fries

Blossom Lady
Jan 04, 2025 12:23 PM
Caribbean Yuca (Cassava) Fries

Sure, you've eaten french fries, sweet potato fries, and maybe even plantain fries, but there's one more crispy side dish you should add to your fry rotation: yuca fries. Also called cassava fries, these tasty little bites are made from yuca (a.k.a. cassava), a starchy root often used in Latin American and Caribbean cuisines.

Turning yuca into homemade fries that are crispy on the outside and tender on the inside is easy. Deep-frying accentuates yuca's slightly sweet, nutty flavor. It's similar in texture and taste to potato fries, but sweeter and more flavorful. You'll be hooked after the first taste.

Ingredients:
  • 2 pounds yuca (cassava)
  • Kosher salt, to taste
  • Vegetable oil, or another neutral oil (e.g., canola), for deep-frying
  • Freshly ground black pepper, to taste
Prep Time:
15 minutes
Cook Time:
35 minutes
Total Time:
50 minutes
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