Chewy Andes Mint Cookies
Delicious chewy, buttery cookies chock full of chocolate and mint! Andes Mint Cookies are the best ever treat for all the mint lovers in your life.
Who else loves popping a chocolate covered mint in their mouth after dinner?
Honestly, I think a few freshly unwrapped Andes mints would make a great dessert! But it’s even better when they are in cookies.
- Easy to make with a handful of ingredients.
- Fold Andes mints into a simple cookie dough before baking.
- Perfect balance of rich chocolate and cool mint flavor.
For this recipe, I took those candies with creamy mint filling and added them to a basic buttery cookie dough. The result is a thin, crispy cookie bursting with chocolate mint flavor.
If you love Andes mints as much as I do, get ready to meet your newest favorite chocolate andes mint cookies!
Ingredients:
- 10 tablespoons salted butter melted
- ¾ cup light brown sugar packed
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup andes mints chopped
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
55 minutes
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