Zero-Proof Jalapeño Paloma
This Zero-Proof Jalapeño Paloma is the perfect grapefruit mocktail if you’re cutting back on alcohol or doing a dry challenge but want to have an adult beverage.
These Zero-proof Palomas skip the tequila and add in muddled jalapeño for a spicy take on the classic. This virgin paloma is then topped off with fresh grapefruit and lime juices and sparkling water for a refreshing drink without the alcohol. It’s great for when you want something more exciting than water without a ton of extra sugar.
A traditional paloma consists of grapefruit soda, lime juice, and tequila for a tart and sweet drink. I used fresh grapefruit juice and sparkling water in this mocktail because it’s lighter and less sweet than grapefruit soda. It’s also delicious with grapefruit sparkling water, like LaCroix. If you do want to add in tequila, use two ounces of blanco or reposado tequila.
- 1/4 jalapeno
- 1/2 Tbsp agave syrup
- 1 1/2 tsp water
- juice from 1/2 red or pink grapefruit, about 1/3 cup
- 1 Tbsp fresh lime juice
- Sparkling water or grapefruit Lacroix to top
- 1 grapefruit wedge for serving
- Optional: Sea salt, kosher salt, or Tajin seasoning for the rim