Thai Lettuce Wraps
Jan 11, 2025 02:42 AM
These Low carb and Whole30 Thai Lettuce Wraps are made with ground beef and served with Coconut Cauliflower Rice and topped with cashews and avocados for a full meal that completely fits the Whole30 template.
Ground beef is incredibly budget friendly, and a great protein to use for budget friendly Whole30 dinner recipes. It’s also super versatile, so whether you’re craving Italian or Thai, it just works!
This recipe for Whole30 thai lettuce wraps is made with grass-fed beef and is so tasty. I pair it with coconut cauliflower rice for a budget-friendly, kid-friendly, paleo & gluten free meal. Plus it’s super fast to put together, so it’s basically just the best weeknight dinner ever.
Ingredients:
Thai Ground Beef Lettuce Wraps
- 1 lb ground beef or sub ground turkey or chicken
- 1 head butter or bibb lettuce
- 2 cups cauliflower rice (I use store-bought frozen)
- 1 avocado
- 1/4 cup raw, unsalted cashews
- 1 lime sliced
Skillet Sauce
- 1 Tablespoon sesame oil
- 2 cloves garlic
- 1/3 cup coconut aminos
- 1 Tablespoon freshly grated ginger
- 1.5 teaspoons chili garlic sauce (I used Yai’s Thai) or sub hot sauce with a dash of fish sauce
- 1/2 cup sliced green onion
- salt and pepper to taste
Coconut Cauliflower Rice
- 1 head cauliflower or 1 bag frozen riced cauliflower
- 3/4 cup dried coconut flakes unsweetened
- 1/2 teaspoons salt
- 1 Tablespoon lime juice
- 1 teaspoons lime zest
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
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