Comments

MommaCottage Cheese Berry Cobbler 13 hours ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 5 days ago
must try
Sandra CoyeHello Dolly Bars 10 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 23 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Easy Cranberry Bars With Pecan Graham Cracker Crust

Blossom Lady
Mar 03, 2021 06:50 AM
Easy Cranberry Bars With Pecan Graham Cracker Crust

These Easy Cranberry Bars are simple to make and fun to eat. With a rich creamy cranberry filling and a buttery pecan graham cracker crust, these make a bright, delicious dessert.

I know Spring is only one hot second away (and believe me, no one is happier about that than me) but I am still doing the cranberry thing around here. Cranberries at my house are on the menu year round. When cranberry season arrives, I buy ALL the bags of fresh cranberries to freeze and use all year long. There’s also cranberry juice and dried cranberries in the mix too. I just really love cranberries.

These particular Cranberry Bars aren’t really season specific anyway. The cranberry flavor is mild (but look at that color!) and a buttery graham cracker crust is going to be a hit no matter what time of year you serve it. The texture of these Cranberry Bars is a cross between a custard and a cheesecake. It’s a little bit softer than cheese cake, but firmer than custard or pudding. The rich, creamy cranberry filling is exactly what you should pour inside a crunchy pecan and graham cracker crust. It’s a delicious combination of both flavors and textures. The Cranberry Bars are very sweet, but that’s not a bad thing. It just means that an 8×8 pan can easily make 16 to 20 servings because you can cut them into small squares. Each little square packs a big punch – a little morsel of sweetness.

Ingredients:

  • 4 tablespoons butter, melted
  • ⅔ cup finely chopped pecans*
  • 1 cup graham cracker crumbs (4 oz of graham crackers, or a little less than 1 package)*
  • 2 tablespoons sugar
  • 1 tablespoon orange zest
  • 2 large egg yolks
  • 1 can (14 oz) sweetened condensed milk
  • ½ cup Unsweetened cranberry juice (not a cocktail blend)
Prep Time:
15 minutes
Cook Time:
120 minutes
Total Time:
135 minutes
Like!1
Add to bookmarks
Assign tags
Loading...
No comments