Beer Cheese Dip
Jan 18, 2025 10:32 AM
This classic beer cheese dip recipe is easy to whip up in just 15 minutes with whatever type of beer and cheese you love best.
Say hello to my go-to beer cheese dip!
This simple dip is quick and easy to make and pretty much guaranteed to steal the spotlight at any gathering. Nothing quite beats serving it up fresh off the stove with a hot batch of buttery soft pretzel bites. But it’s just as amazing paired with crunchy chips, crusty bread, veggie sticks, apple slices and beyond.
I’m partial to this specific beer cheese dip recipe because you can whip it up in just 15 minutes with whatever combination of beer and cheese that you love best. (Feel free to opt for a non-alcoholic beer if you prefer!) And if you feel like jazzing things up a bit, you can play around with adding in some Ro*Tel for a zesty kick, hot sauce for some heat, or bacon, scallions or caramelized onions for extra layers of savory flavor. There are so many ways to enjoy this beer cheese dip.
So the next time you have a cheesy craving, grab a bottle of beer and let’s cook up a quick batch of this dip!
Ingredients:
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup beer
- 1/2 cup whole milk
- 1 1/2 teaspoons Dijon mustard (smooth or grainy)
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon smoked paprika (optional)
- 2 cups (8 ounces) freshly-shredded cheese (I used half sharp cheddar, half smoked gouda)
- sea salt and black pepper, to taste
Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
Write a comment
No comments