Coconut & Macadamia Nut Cookies (Royale Cookies)

Nutty, chewy and delicious! These Homemade Royale Cookies combine three key ingredients: macadamia nuts, shredded coconut, and dark chocolate chips. This recipe uses a bit of whole wheat white flour (optional) and almond flour to garner nutrition and for a deeper flavor and a perfect cookie crumb. This recipe yields 29 cookies, so enjoy some now and freeze the rest for later! This recipe is vegetarian and easily dairy free.

• 2 (225 grams) Sticks of Unsalted Butter at room temperature
• 2/3 cup (145 grams) Cane Sugar 
• 1 1/4 cups (240 grams) Light Brown Sugar packed
• 1 teaspoon Vanilla Extract
• 2 Large Eggs at room temperature
• 1 Egg Yolk at room temperature
• 1 cup (140 grams) All Purpose Flour
• 1 cup (140 grams) Whole Wheat White Flour or substitute All Purpose Flour
• 1/4 cup (30 grams) Almond Flour super fine
• 2 tablespoons Corn Starch
• 1 tsp Baking Soda
• 1/4 tsp Salt
• 1 cup (115 grams) Raw Macadamia Nuts roughly chopped
• 3 cups (240 grams) Unsweetened Shredded Coconut
• 1 1/2 cups (285 grams) Dark Chocolate Chips