Ground Beef Chili

Let's cut to the chase: every time I make my ground beef chili recipe for people, everyone asks for the recipe. There is one secret ingredient that totally changes the game, and I'll share it with more secrets for the meatiest, heartiest, most comforting bowl of chili!
Whether it's a game day chili, a cozy dinner, or to have delicious meal prep all week, a good chili recipe is one you'll come back to again and again. And today, I'm sharing the best chili recipe, the only one you'll ever need. It's adaptable, healthy, easy, and downright delicious! Loaded with beef and scattered with beans, this recipe is famous among my circle, and for good reason.
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion (finely minced)
- 4 cloves garlic (finely minced)
- 2 lb lean ground beef
- 2 tablespoons chili powder
- 1 tablespoon EACH: onion powder, garlic powder, and ground cumin
- 2 teaspoons EACH: oregano, salt, and pepper
- 4 tablespoons tomato paste
- 28 ounce can diced fire-roasted tomatoes
- 2 cups beef broth
- 1 tablespoon brown sugar
- 4 tablespoons cornmeal
- 15 ounce can kidney beans (drained)
Prep Time:
10 minutes
Cook Time:
120 minutes
Total Time:
130 minutes
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