Easy Ginger Chicken

This Easy Ginger Chicken is a quick stir fry that's made in 30 minutes! The sauce is the perfect mix of sweet and savoury.
This meal will make you wanting more! The chicken pieces are stir-fried with colourful veggies, making it a feast for the eyes and the stomach! You can serve it over rice, noodles, or even cauliflower rice for a low-carb option, too.
Why you’ll love this recipe
Quick and easy: Ready in just 30 minutes, perfect for busy weeknights.
Flavor-packed: The sweet and savory ginger sauce is absolutely irresistible.
Healthy and balanced: Loaded with lean protein and colorful veggies.
Ingredients:
- 1 tbsp sunflower oil
- 1 lb boneless skinless chicken thighs diced
- 2 inch piece ginger sliced into 1/4 inch thick coins
- 2 shallots diced
- 6 green onions sliced; divided
- 4 cloves garlic minced
- 1 tbsp cornstarch
- 3 tbsp oyster sauce
- 1 tbsp soy sauce
- 1/4 cup chicken broth
- Sesame seeds for garnish
Rice
- 1 cup white rice
- 1 1/2 cups water
Optional bok choy side dish
- 1 tbsp sesame oil
- 454 g bok choy
- 1 tbsp soy sauce
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
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