Wendy’s Taco Salad
Jan 31, 2025 02:24 PM
This Wendy's Taco Salad recipe is an almost exact copycat of the fast food chain's famous salad. You'll learn how to make the Wendy's chili recipe too!
This hearty and flavorful salad is loaded with fresh greens, juicy tomatoes, shredded cheese, and crunchy tortilla chips, all topped with the iconic chili and a zesty dressing. It’s easy to customize with your favorite toppings and perfect for meal prep or a quick dinner.
Why you'll love this recipe
Oh so satisfying: This is loaded with seasoned beef, fresh veggies, and crunchy tortilla chips.
Family-friendly: A fun and delicious way to please everyone at the table!
Ingredients:
Wendy's Chili recipe
- 1 tbsp olive oil
- 2 yellow onions, diced
- 3 stalks celery, finely chopped
- 1 lb extra-lean ground beef
- 2 cloves garlic, minced
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp salt
- 1/2 tsp pepper
- 1 can pinto beans, rinsed and drained
- 1 can kidney beans, rinsed and drained
- 1 (398mL) can crushed tomatoes (or 1/2 of a 796mL can)
- 1 cup beef broth
Salad
- 1 bunch romaine lettuce, chopped
- 1 beefsteak tomato, sliced
- 1/2 cup shredded cheddar cheese
- Tortilla chips, to serve
- Sour cream, for topping
- Salsa, for topping
Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
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