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MommaCottage Cheese Berry Cobbler 2 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 6 days ago
must try
Sandra CoyeHello Dolly Bars 12 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 25 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Saffron Buns

Blossom Lady
Mar 05, 2021 07:43 AM
Saffron Buns

Saffron Buns – a Swedish bun, that’s delicious for any breakfast or brunch. Perfect with your cup of coffee or glass of milk.

I love the cute S shape and I love any type of raisin bun or raisin bread. The addition of saffron sounded intriguing, and so I decided to make them. These type of rolls are perfect for breakfast, in fact that’s I usually make these buns. Oh, and if you have them with a good cup of coffee they are incredible.

If you’ve ever made raisin bread, this dough is very similar to that. I love to use golden raisins in my breads and rolls, but it’s up to you which ones you use, and I also love to soak mine in a little bit of rum before adding them to the dough, but that’s completely optional. Shaping the buns is not much of a challenge, you just have to form ropes and turn the rope into an S shape. They look so adorable. You just have to brush them with some egg, bake them and voilà.

Ingredients:

  • 1 cup milk
  • 1 tsp saffron
  • 3/4 cup sugar
  • 6 tbsp butter unsalted
  • 2 1/2 tsp active dry yeast
  • 3 1/2 cups all-purpose flour to 4 cups
  • 1/2 tsp salt
  • 1 tsp cardamom ground
  • 2 large eggs
  • 1/4 cup sour cream
  • 3/4 cup raisins
  • 1 egg for egg wash.
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
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