Comments

MommaCottage Cheese Berry Cobbler 2 months ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 2 months ago
must try
Sandra CoyeHello Dolly Bars 2 months ago
Why don't you allow us to download the recipes?
Blossom LadyPoultry Seasoning 2 months ago
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 2 months ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 3 months ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 4 months ago
Sounds delicious!

Vegan Korean BBQ (Crispy Tofu)

Blossom Lady
Feb 01, 2025 07:22 AM
Vegan Korean BBQ (Crispy Tofu)

This vegan Korean BBQ recipe is incredibly flavorful, crispy and easy to make!

It has the best sweet, tangy and slightly spicy homemade sauce that’s ready in minutes.

Then the tofu is fried to golden brown and tossed in the tasty sauce.

Served with rice, green onions and sesame seeds, this is the ultimate vegetarian comfort food recipe ever!

This tofu Korean BBQ recipe is a delicious homemade meal, and it’s also super budget-friendly.

While it’s certainly best served fresh, I’ve also taken leftovers for lunch the following day and it still retains its crispiness!

You can always add some veggies like broccoli if you’d like as well.

This is simply my take on the delicious meal, not meant to be authentic but a super delicious version that I love making!

Ingredients:
  • 1 14 oz. Block Extra-Firm Tofu
  • 1/4 Cup Cornstarch
  • 5 Tbsp Neutral or Sesame Oil
  • Green Onions (to serve)
  • Sesame Seeds (to serve)
  • Rice (to serve)

Korean BBQ Sauce
  • 1/3 Cup Soy Sauce
  • 1/4 Cup Brown Sugar
  • 2 Tbsp Rice Vinegar
  • 2 Tbsp Sesame Oil
  • 1/2 Tsp Red Pepper Flakes
  • 1 Tbsp Ginger, minced
  • 3 Cloves Garlic, minced
  • 2 Tbsp Cornstarch + 2 tbsp water
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments