Spinach Mushroom Stuffed Alfredo Chicken

This Spinach Mushroom Stuffed Alfredo Chicken is a keeper. It is loaded with flavor and incredible ingredients and will become a new dinner staple.
When I was pregnant I had mostly been craving sweets. All things sweets. I had to really think about eating salty things so when I did sit down to a savory meal, I wanted it to be one I know I would eat. That list of meals included mostly margarita pizza and all things alfredo.
I love the spinach, mushroom, chicken, alfredo combo. I thought a yummy stuffed chicken was the perfect switch up to my favorite roll ups.
This meal had every single person in my family grinning from ear to ear. My husband kept saying how it was better than anything he had ever had at an Italian restaurant. Trust me, if you are looking for a dinner that will impress, this is your recipe! It is beyond yummy and has a wonderful list of ingredients. Try it! You will not be disappointed!
Ingredients:
- 16 ounces sliced mushrooms
- 3 Tablespoons olive oil
- 6 chicken breasts
- 8 ounces cream cheese, softened
- 1 cup Parmesan cheese
- 2 cups chopped spinach
- ½ teaspoon salt
Alfredo Sauce
- ½ cup butter
- 2 garlic cloves, minced
- 2 cups heavy cream
- ¼ teaspoon white pepper
- ¼ teaspoon salt
- 1½ cups grated Parmesan cheese
Prep Time:
45 minutes
Cook Time:
45 minutes
Total Time:
90 minutes
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