Blackberry Streusel Muffins

These Blackberry Streusel Muffins are absolutely delicious! Packed with fresh and juicy blackberries, they also have a crunchy and sweet streusel topping.
You can call off the search—you have officially found your new favorite muffins.
These blackberry streusel muffins are studded with fresh blackberries and have a delicious crunchy streusel topping. Plus, they take less than 15 minutes to make. What more could you want?
During the summertime, I like to bake with blackberries as much as possible, and these muffins are the perfect way to showcase my favorite fruit. They are delicious both for breakfast and dessert, and I guarantee the whole family will love them too.
Without further ado, let's make some muffins!
Ingredients:
Blackberry Muffins
- 2 cups (260g) all-purpose flour
- ¼ cup (40g) brown sugar
- ¼ cup (50g) granulated sugar
- ½ teaspoon (3g) salt
- 2 teaspoons (7g) baking powder
- 1 cup (235g) milk
- 4 tablespoons (56g) unsalted butter, melted
- 1 large egg (50g)
- 1 teaspoon (2g) vanilla extract
- 1 cup (145g) fresh blackberries, halved
Streusel Topping
- ½ cup (100g) granulated sugar
- ⅓ cup (45g) all-purpose flour
- 4 tablespoons (56g) unsalted butter, melted
- 1 teaspoon (2g) ground cinnamon
Total Time:
35 minutes
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