Spinach Mushroom Alfredo Lasagna
Feb 07, 2025 01:34 PM
This Spinach Mushroom Alfredo Lasagna is a creamy and rich dinner loaded with incredible flavors and ingredients. The Alfredo Sauce is the best out there with salted mushrooms and spinach throughout the dish. This is a family favorite!
This past week has been a busy one to say the least but so much fun. Aside from taking a fun trip, I have also started buying some stuff.
Despite life getting busy, dinnertime is still so important to me. I love to make meals I know my kids will eat. Anything beginning and ending with this BEST EVER Homemade Alfredo Sauce will have their instant approval. If you haven’t tried it yet, I highly suggest you do. The reviews speak for themselves.
This whole meal was seriously extraordinary. Sautéed mushrooms are my favorite vegetable and they pair so nicely with the creamy Alfredo Sauce.
Spinach is also sprinkled throughout each layer and is a great way to get my kids to eat some veggies. Sometimes if they are surrounded by the things they love (that Alfredo Sauce) it is easier for them to swallow :) I on the other hand LOVE spinach. Especially with these other ingredients.
If you are looking for a tasty, flavorful dinner, this is is a fabulous option! It received great reviews and will definitely be one I come back to again and again.
Ingredients:
- 9 lasagna noodles, cooked and prepared according to package
- 16 ounces sliced mushrooms
Alfredo sauce
- ½ cup butter
- 2 garlic cloves, minced
- 2 cups heavy cream
- ¼ teaspoon white pepper
- ¼ teaspoon salt
- 1½ cups grated Parmesan cheese
Remaining ingredients
- 3 cups cooked and chopped chicken, divided
- 2 cups Ricotta cheese, divided
- 3 cup mozzarella cheese, shredded and divided
- ½ mozzarella for the top
- 3 cups fresh spinach, chopped and divided
Prep Time:
30 minutes
Cook Time:
60 minutes
Total Time:
90 minutes
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