Strawberry Sweet Rolls
Feb 14, 2025 11:16 PM
If you've ever made the maple-glazed cinnamon rolls, you know just how utterly decadent they are. Well, here's a brand new version for you!
These pretty pink strawberry sweet rolls taste like pure sunshine. Instead of cinnamon and sugar they're stuffed with strawberry preserves. Then they're topped with luscious strawberry glaze. They're officially added to my list of favorite strawberry recipes, amen.
The best part about these is you can make the dough ahead of time and refrigerate it overnight. The next morning, wake up, assemble the rolls, bake 'em, glaze 'em, and they're ready for breakfast, honey. I can't think of a sweeter Valentine's Day surprise than waking up to something scrumptious for breakfast! (Hint hint, Ladd.)
Ingredients:
Dough
- 2 cups whole milk
- 1/2 cup vegetable oil, plus more for the baking dish
- 1/2 cup granulated sugar
- 1 (0.25-ounce) packet active dry yeast
- 4 1/2 cups all-purpose flour, plus more for dusting
- 1 Tbsp. lemon zest (from 1 lemon)
- Heaping 1½ tsp. kosher salt
- Heaping ½ tsp. baking powder
- Scant ½ tsp. baking soda
Filling
- 1 1/2 cups best-quality strawberry preserves
- 1/2 cup (1 stick) salted butter, melted
Glaze
- 1 lb. powdered sugar
- 1/2 cup plus 2 Tbsp. heavy cream, plus more for thinning
- 1/4 cup finely crushed freeze-dried strawberries
- 2 Tbsp. freshly squeezed lemon juice (from 1 lemon)
- 1 1/2 tsp. vanilla bean paste
- Pinch of kosher salt
Prep Time:
240 minutes
Cook Time:
30 minutes
Total Time:
270 minutes
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