Roasted Beet Hummus
Feb 15, 2025 10:04 AM
Roasted Beet Hummus is bursting with big flavors and a pink color that catches everyone’s eye. Classic hummus flavor and just the right amount of caramelized roasted beet flavor to make it exciting!
Hummus is one of the easiest appetizer recipes to make. Everything goes into the blender or food processor to be whirled into a thick, creamy dip or spread.
As delicious as classic chickpea hummus is it’s super easy to change it up for a whole new flavor.
And no one can resist this bright pink Roasted Beet Hummus.
The earthy, garlicky flavors are perfect for the winter months.
Ingredients:
For the Roasted Beet
- 1 medium red Beet top removed, peeled and cut into 1-inch pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper spinkle of each
For the Hummus
- 1 seasoned roasted beet
- 1 15-ounce can (1 1/2 cups) chickpeas drained and rinsed
- 2 tablespoons tahini
- 2 tablespoons lemon juice
- 1/4 cup olive oil
- 1 cloves fresh garlic diced, OR 1/2 teaspoon garlic powder for a milder flavor
- 1/2 teaspoons ground cumin
- 1/4 teaspoon kosher salt or to taste
- 1/4 teaspoon ground black pepper or to taste
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
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