Coconut Chicken with Peanut Sauce

Blossom Lady
Feb 22, 2025 04:07 AM
Coconut Chicken with Peanut Sauce

This easy coconut chicken cooks up quickly in the oven and is sliced and served with a delicious satay-style peanut sauce. Ready to enjoy in just about 30 minutes!

This coconut chicken with peanut sauce is another flavourful weeknight wonder. The chicken marinates for just a short time before going into the oven. Half of the marinade mixture is set aside to form the base for the peanut sauce, which is a great time-saver!

Ingredients:
Coconut chicken marinade
  • 1/2 cup coconut milk, stirred (mini can)
  • 3 Tablespoons soy sauce, low sodium recommended
  • 2 Tablespoons dark brown sugar, can substitute light brown sugar
  • 1/3 cup lime juice, about 2 large or 3 small limes
  • 2 Tablespoons ginger garlic paste, or 1 Tbsp ginger paste/1 Tbsp minced garlic
  • 2 teaspoons mild curry powder, (Indian-style yellow curry powder)
  • 1 1/2 lb chicken thighs, about 6

To finish sauce
  • 1/3 cup smooth peanut butter
  • 1 Tablespoon tamarind paste, optional

To serve
  • chopped peanuts
  • chopped fresh cilantro
  • lime wedges, for drizzling

Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
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