Coconut Curry Soup
Feb 22, 2025 10:17 AM
This coconut curry soup is the perfect weeknight meal. It is packed with veggies, healthy fats, and a ton of flavor. It’s ready in 30 minutes and perfect for leftover soup, too, making it a go-to of ours for busy weeks.
There is nothing better than a big bowl of this coconut curry soup when you are in the mood for comfort food. It’s so flavorful thanks to our homemade curry broth, and the veggies are easily exchangeable depending on what you have on hand.
Ingredients:
- 1.5 tablespoons coconut oil
- 1 large sweet potato, peeled and chopped
- 4 large carrots, peeled and diced
- 1 teaspoon sea salt
- 4 cloves garlic, peeled and minced
- 1 medium yellow onion, finely diced
- 1 large red pepper, finely stripped
- 15 oz. full-fat coconut milk
- 5 tablespoons red curry paste
- 4 cups beef broth, or vegetable broth
- 1/2 tablespoon sriracha, or more, to taste
- 2 tablespoons diced green onion
- 2 tablespoons chopped cilantro
- Juice of one large 1 lime, ~¼ cup
- 8 oz. frozen green peas
- 8.8 oz. thin rice noodles
Optional Toppings
- 1 large jalapeño, sliced
- fresh cilantro, chopped
- green onions, chopped
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
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