Hungarian Stuffed Cabbage

This Hungarian Stuffed Cabbage is a hearty comfort food dish made from ground pork and rice encased in cabbage and cooked in tomato sauce and sauerkraut. It’s a delicious low-carb meal!
Ingredients:
- 1 large head green cabbage, or two medium. You will need 12 leaves total.
- 2 Tbsp. vegetable oil
- 1 cup yellow onion, finely chopped
- 2 cloves garlic, minced
- 2 lbs. ground pork
- 1 cup cooked long grain rice
- 4 tsp. Hungarian paprika, divided
- 2 tsp. kosher salt
- 1 tsp. black pepper
- 2 large eggs, lightly beaten
- 2 cups water
- 1/4 cup tomato paste
- 1 lb. package refrigerated fresh sauerkraut, divided
Prep Time:
30 minutes
Cook Time:
60 minutes
Total Time:
90 minutes
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