King Ranch Chicken Casserole
Feb 28, 2025 12:24 PM
This King Ranch Chicken Casserole is an oldie, but a goodie! It’s a Tex-Mex casserole that’s a combo of pulled chicken, corn tortillas, peppers, onions and tomatoes in a creamy, cheesy sauce that’s to die for! This recipe is made from scratch and you need to get this on your dinner menu ASAP!
It’s time to break out the stretchy pants folks because all willpower heads right smack out the door when this King Ranch Chicken Casserole hits the table!
Seriously…it’s sooooo good! You’re going to NEED to make this Tex-Mex casserole ASAP!
Ingredients:
- 6 Tbsp. unsalted butter
- 1 cup yellow onion, finely chopped
- 3/4 cup red bell pepper, finely chopped
- 3/4 cup poblano pepper, finely chopped
- 1 large jalapeno pepper, seeded and finely chopped
- 3 cloves garlic, minced
- 1 cup diced tomatoes, drained
- 1 Tbsp. chili powder
- 1/4 tsp. cayenne powder
- 1 tsp. kosher salt
- 1/3 cup all-purpose flour
- 2 cups low-sodium chicken broth
- 1 cup sour cream
- 4 cups shredded cooked chicken
- 10 6-inch corn tortillas, yellow or white
- 2 cups shredded Monterey Jack cheese
Prep Time:
20 minutes
Cook Time:
45 minutes
Total Time:
65 minutes
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