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mTomato Bruschetta 3 days ago
must try
Sandra CoyeHello Dolly Bars 8 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 21 day ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
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Dear Shelly, I'm sure you are going to love it! 

Pepper Jelly Cocktail Meatballs

Blossom Lady
Feb 28, 2025 12:32 PM
Pepper Jelly Cocktail Meatballs

Glazed in a sauce made with pepper jelly and chipotles in adobo, these sweet and spicy cocktail meatballs will be the star of your next party.

Inspired by grape jelly cocktail meatballs, these sweet and spicy bite-size meatballs are glazed in a sticky sauce made with pepper jelly and chipotles in adobo sauce. While the meatballs can be made purely with ground pork, the combination of pork and beef provides the ideal balance of richness and savoriness to pair with the sugary glaze. A cookie scoop makes it quick and easy to shape the meatballs.

Ingredients:
  • 1/2 pound 80% lean ground beef
  • 1/2 pound ground pork
  • 1/3 cup panko
  • 1 large egg, beaten
  • 2 tablespoons finely chopped fresh cilantro, plus more for garnish
  • 2 garlic cloves, grated (about 1 teaspoon)
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground coriander
  • 1/4 cup plus 1 tablespoon hot pepper jelly, divided
  • 3 tablespoons Worcestershire sauce, divided
  • 2 teaspoons finely chopped canned chipotle chiles in adobo sauce plus 2 tablespoons adobo sauce from can, divided
  • 1/4 cup chicken stock
  • 2 tablespoons apple cider vinegar

Total Time:
30 minutes
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