Peanut Butter and Jelly Muffins
Oct 04, 2024 01:46 PM
These delicious Peanut Butter and Jelly Muffins combine the rich, nutty taste of peanut butter with the sweetness of jelly in a soft, fluffy muffin! Perfect for breakfast or snacks, these muffins are a delicious twist on a classic favorite!
Nothing beats the classic combination of peanut butter and jelly. It’s terrific in a sandwich but did you ever wonder how it would work in a muffin? Let me tell you, they are delicious!
These Peanut Butter and Jelly Muffins are soft, fluffy, and bursting with nostalgic flavors that take you right back to childhood. Imagine biting into a warm muffin with a perfectly gooey center of your favorite jelly, surrounded by the rich taste of peanut butter. It’s the ultimate comfort food that’s just as perfect for breakfast as it is for an afternoon snack.
The beauty of this recipe lies in its simplicity. You don’t need any fancy ingredients or hours in the kitchen to create these irresistible treats. With a few pantry staples, you can whip up a batch in no time. Plus, they’re incredibly versatile – just try different jams or jellies to customize the flavor to your liking. Grab a glass of milk and sit down and enjoy because I guarantee you are going to love them!
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon salt I used fine sea salt
- 1 tablespoon baking powder
- ½ cup granulated sugar
- 1 cup creamy peanut butter
- 2 large eggs room temperature
- 1 cup whole milk
- 1 tablespoon vanilla extract
- ¼ cup coconut oil or canola oil
- ¾ cup jam jelly or preserves – your choice of flavor
Prep Time:
10 minutes
Cook Time:
18 minutes
Total Time:
28 minutes
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