Blueberry Shortcake Cake

This Blueberry Shortcake Cake is the perfect light dessert for summer. Layers of vanilla cake, whipped cream, blueberry sauce, and fresh blueberries.
This Blueberry Shortcake is one of the easiest cakes you will make. It doesn’t take much time, and it tastes delicious.
I used my vanilla cake recipe for the cake layers and topped them with fresh, homemade whipped cream, blueberry sauce, and fresh blueberries.
Ingredients:
Vanilla Cake
- 2 1/4 cups all-purpose flour
- 2 1/4 tsp baking powder
- 3/4 tsp salt
- 3/4 cup unsalted butter room temperature
- 1 1/2 cup granulated sugar
- 3 large eggs room temperature
- 1 1/2 tsp vanilla extract
- 1 cup buttermilk room temperature
Blueberry Sauce
- 2 cups blueberries fresh or frozen
- 1/2 cup water
- 1/2 cup granulated sugar
- 2 Tbsp lemon juice
- 2 Tbsp cornstarch mixed with 2Tbsp cold water
Whipped Cream
- 1 1/2 cups heavy whipping cream cold
- 3 Tbsp granulated sugar
Assembly
- 1 1/2 cups fresh blueberries
Prep Time:
40 minutes
Cook Time:
35 minutes
Total Time:
75 minutes
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