Blackberry Cobbler with Pie Crust

Another type of blackberry cobbler, this is also a vintage recipe and the perfect way to use leftover pie crust. It can be frozen so you can plan ahead. I always favor homemade, but with purchased dough, you can have a crowd-pleasing dessert in no time!

Ingredients:

• 1 and ½ cups all-purpose flour
• 4 tablespoons unsalted butter, cold
• 3 tablespoons shortening, cold
• 1 and ½ tablespoons sugar
• Pinch of salt
• Ice Water, tap water with ice cubes

• 5 cups about 26 oz fresh blackberries (or frozen without thawing)
• ¼ cup sugar
• 2 tablespoons lemon juice
• 3 tablespoons cornstarch
• ¼ cup water
• 1 egg yolk with 1 tablespoon of water, for egg wash
• 2-3 tablespoons sugar, for sprinkling