Strawberry Souffle

This strawberry souffle (soufflé) uses just a handful of ingredients and transforms them into a wonderfully impressive and special-feeling dessert. It's light yet luscious and packed with wonderful strawberry flavor. Elegant enough to serve guests, easy enough for enjoy whenever you choose.
There's something about a soufflé which can feel a bit intimidating. Maybe it's in part that when all goes well, they rise so dramatically. It's naturally impressive. Yet if things go a bit wrong, well, it's very obvious.
But despite the stories you may hear about them being tricky, it's easier than you might think. Armed with a few tips, you can soon enjoy this wonderful treat at home.
Ingredients:
For strawberry puree
- 10.5 oz strawberries washed and hulled
- 2 tablespoon sugar
- 1 teaspoon lemon juice
- 1 teaspoon corn starch corn flour
- 1 teaspoon water
To prepare ramekins
- 1 tablespoon butter may not need all
- 1 tablespoon sugar or more/less as needed
For rest of souffle
- 3 egg whites
- 4 tablespoon sugar
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
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