Lentil Salad
Mar 21, 2025 03:26 PM
This classic lentil salad recipe is the perfect side dish! It's easy to make with simple ingredients like cherry tomatoes, lemon and parsley.
This classic lentil salad recipe features some of my favorite Mediterranean flavors, including cherry tomatoes, roasted red peppers, Kalamata olives, and plenty of fresh parsley in a zippy lemon dressing. The texture is an irresistible combination of tender, crisp and chewy.
I love to keep this hearty lentil salad in the fridge for a light meal, healthy side dish, or ready-to-grab snack. Bring it to your get-togethers and picnics for all to enjoy—this recipe is dairy-free, vegan, gluten-free, egg-free and nut-free! I bet your friends will ask for the recipe.
Ingredients:
- 1 cup regular brown or green lentils
- ¾ teaspoon fine salt, divided
- ½ cup chopped roasted red or yellow bell peppers (jarred or homemade)
- ½ cup sliced cherry tomatoes
- ¼ cup pitted and thinly sliced Kalamata olives
- 1 small bunch of curly parsley, chopped
- 3 green onions, chopped (green and white parts)
- 2 medium cloves garlic, pressed or minced
- ¼ cup lemon juice
- 2 tablespoons olive oil
- Freshly ground black pepper, to taste
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
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