Mongolian Beef Stir Fry

A mouthwatering, easy-to-make, healthy Mongolian Beef Stir Fry that’s so flavorful and ready in 15 minutes! Melt in-the-mouth beef strips with bright, crunchy veggies. Serve on a bed of Jasmine rice for a delicious dish that’s way better than takeout!

The sweet, savory, spicy taste of this easy Mongolian Beef recipe is so addictive, it will have you coming back for more! It’s such a simple way to make a great meal come to life that will make everyone happy at the dinner table. This flavor-packed beef stir fry is loaded with veggies topped with sesame seeds, and served over rice! You really can’t go wrong! You can now enjoy your favorite Chinese food at home and skip going to Chinese restaurants. My kids will have this every day and won’t complain.

• 1 large carrot , peeled and julienned
• 1 red bell pepper , sliced into strips
• 3-4 green onions , thickly sliced, from 4 stems
• 2 tablespoons oil, divided
• 1 pound flank steak thinly sliced
• 1/4 cup cornstarch

• 1 teaspoon fresh ginger , peeled and grated
• 4 garlic cloves, peeled and grated
• 2 tablespoons honey
• 1/4 cup water
• 1/3 cup low-sodium soy sauce
• 1 teaspoon Sriracha or any hot sauce of choice, to taste

• steamed jasmine rice and a sprinkle of sesame seeds, to serve