Quick & Easy Beef Stir Fry
This is the easiest beef stir fry with the MOST TENDER beef! It's a great weeknight dinner packed with veggies and a 2-ingredient sauce.
This beef stir fry is what I make when I'm craving takeout but am so hungry I don't want to even wait for delivery. I've even figured out how to make the beef so tender just like you'd experience in a restaurant.
Why You'll Love This Recipe
Simple sauce: All you need are two ingredients that you probably already have in your pantry!
Customizable: Try out different veggies, seasonings, protein and more.
Restaurant-quality: The beef tastes just like the kind at a Chinese takeout joint!
Ingredients:
- 1 tbsp sesame oil
- 8 oz sirloin steak, thinly sliced against the grain
- 4 cloves garlic, minced
- 1/4 tsp each salt & pepper
- 1 head broccoli, chopped
- 1 carrot, peeled and thinly sliced
- 1 can baby corn, drained and rinsed
- 1 red pepper, sliced
- Sesame seeds, for garnish (optional)
Stir fry sauce
- 1/4 cup low-sodium soy sauce
- 1/4 cup hoisin sauce
Rice (optional, to serve)
- 1 cup dry white rice
- 2 cups water
- 1 tsp butter
Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
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