Wedge Salad
Mar 22, 2025 10:18 AM
Cool and crisp, this Wedge Salad recipe is crunchy iceberg lettuce topped with a delicious homemade tahini dressing, shallot, cherry tomatoes, avocado, and crumbled cheese. It is the perfect side dish to pair with just about any meal!
This wedge salad is truly the best! It is super simple to make, yet it’s full of refreshing flavor and has a nice crisp bite. This recipe is not your traditional wedge salad recipe with bacon and blue cheese dressing, instead I am using a very tasty tahini sauce for the dressing and adding toppings like shallot, cherry tomatoes and avocado. Trust me, you’re going to love this version!
Serve it on its own as a light lunch or pair it with any of your favorite dishes. Its unique shape and colorful toppings make for a stunning presentation and wonderful taste. It’s incredible paired with beef kafta, grilled chicken kafta, or fish like blackened salmon recipe.
Ingredients:
- 1 small head iceberg lettuce , cut into 4 wedges
- 1 shallot, diced
- 1 cup cherry tomatoes, quartered
- 1 avocado, diced
- 1/2 cup crumbled cheese
Tahini sauce
- 1/2 cup tahini
- 1/4 cup lemon juice
- 1/2 teaspoon fine kosher salt
- 1/4 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- Pinch ground pepper
- 6 tablespoons ice water
Prep Time:
20 minutes
Total Time:
20 minutes
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