No Bake Cheesecake Jars
Mar 29, 2025 07:11 AM
These fun single serve no-bake cheesecake jars are made with real food ingredients and are completely dairy and soy free! They’re perfect to make ahead of time for an easy and delicious healthy dessert you can grab anytime. Kid friendly, paleo, vegan, and easy to make.
When I first discovered how to make vegan cheesecake with cashews and coconut cream, I was shocked by how it tastes so much like actual cheesecake.
My family still can’t believe there’s no dairy in the cheesecakes I make whenever I come up with a new recipe. Cashew cheesecake is completely legit!
And today, we’re making it super fun in these cute little single serve cheesecake jars.
They’re layered with a faux graham cracker crust, a sweet creamy vanilla cheesecake filling, and an easy homemade raspberry topping.
Since we’re making them in jars, they’re perfect to prepare ahead of time and store in the fridge for whenever you want a treat!
Ingredients:
Raspberry Topping
- 12 oz raspberries fresh or frozen
- 1 Tbsp tapioca starch
- 2 tbsp water
- 1/3 cup coconut sugar or maple sugar
Crumb Crust
- 3/4 cup walnuts or pecans
- 1/2 cup blanched almond flour
- 3 Tbsp coconut sugar or maple sugar
- 1 tsp cinnamon
- 1/4 tsp fine sea salt
- 3 tbsp refined coconut oil melted
Cheesecake Layer
- 2 cups raw cashews soaked for at least 2 hours in warm water, and drained
- 1/4 cup refined coconut oil solid
- 1 cup coconut cream chilled
- 1/2 cup pure maple syrup
- 2 Tbsp fresh lemon juice
- 2 tsp pure vanilla extract
- 1/4 tsp sea salt
Total Time:
30 minutes
Write a comment
No comments