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Raspberry Bakewell Cake

Blossom Lady
Mar 11, 2021 07:48 AM
Raspberry Bakewell Cake

This Raspberry Bakewell Cake is packed with fresh raspberries and jam. The delicious flavor of almonds goes perfectly with the raspberries making such a tasty cake. Bakewell is a traditional British dessert that is usually served in the form of a tart. There is usually a pastry tart case filled with an almond sponge and berries. This cake incorporates all of the delicious flavors but in cake form rather than a tart. I love using jam in cakes. Not only is it great for when the fresh fruit isn’t in season, it also adds extra moistness to the cake.

The original recipe which I tweaked didn’t have the jam. I made it with and without and definitely preferred it with the jam. if you’re making a Raspberry Bakewell Cake you want as much raspberry goodness as possible surely?! This Raspberry Bakewell Cake is simple to make. I like to arrange the raspberries into a pattern when I make this cake, but if you have better things to be doing with your life just scatter them in! You can serve it as it is or with a couple of fresh raspberries and it is perfect for any occasion.


  • 140 g margarine
  • 140 g caster sugar
  • 140 g ground almonds
  • 140 g self-raising flour
  • 2 eggs
  • 1 tsp vanilla extract
  • ¼ tsp almond extract
  • 150 g raspberries
  • 100 g raspberry jam
  • 2 tbsp flaked almonds
Prep Time:
30 minutes
Cook Time:
20 minutes
Total Time:
50 minutes
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1 comment
Jan Burrage
Mar 11, 2021 10:34 AM

I wish these recipes would post grams and ounces.