Thai Chicken Soup
Mar 29, 2025 10:09 AM
This Thai Chicken Soup is quick and easy to make and packed with flavor! This chicken coconut curry soup has simple ingredients and is naturally paleo, Whole30 and low in carbs. It’s much healthier than takeout and ready faster!
My Thai Shrimp Soup became such a hit that I knew I needed a chicken version!
I’m all about soups lately since the weather got colder, and this chicken soup completely satisfied my craving.
You have all the Thai-inspired flavors in an easy to prepare, healthy soup that is hearty enough for a meal.
Let’s get into the details so you can make it ASAP!
Ingredients:
- 1 Tbsp avocado oil or olive oil
- 2 cloves garlic minced
- 1 small onion diced
- 1 Tbsp minced fresh ginger
- 1 Tbsp minced lemongrass
- 1 Tbsp red curry paste
- 4 cups chicken bone broth
- 1 Tbsp fish sauce
- 2 cups full fat coconut milk
- 8 oz fresh shiitake mushrooms sliced
- 2 1/2 cups cooked shredded chicken breast
- Zest of one lime grated
- 1 1/2 Tbsp lime juice about 1 lime
- Sea salt to taste
- Cilantro for garnish
- Scallions for garnish
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
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