Irish Nachos
Apr 12, 2025 02:22 PM
My Irish nachos are a fun twist on the typical restaurant-fare tortilla chip nachos: crunchy kettle-cooked potato chips are loaded up with hot, fried corned beef strips, some typical nacho vegetable toppings are sprinkled on, and warm homemade beer cheese sauce is drizzled over the top for a fantastic appetizer!
Why I Think You’ll Love This Recipe
These are SO easy to make! Using corned beef that is quickly fried up is so much easier than taco meat and the toppings can be adjusted to your own tastes.
This recipe is so fun and unexpected to serve your family and is great for parties! You can make it a self-serve station, and people can plate up smaller servings of chips, choose their toppings, and then drizzle cheese on top.
I could dip plain chips in that beer cheese sauce all day – I like it much better than nacho cheese.
Ingredients:
- one batch beer cheese sauce
- 300 grams potato chips plain salted, kettle-cooked
- 175 grams cooked corned beef deli-style shaved
- ⅓ cup diced green onions
- one large tomato diced and drained well
- ½ cup sliced black olives drained well
Beer Cheese Sauce
- ¼ cup salted butter
- ¼ cup all-purpose flour
- 1 cup whole milk
- 3/4 cup lager beer
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried parsley
- pinch of cayenne pepper
- 3 cups shredded sharp cheddar cheese
- salt and pepper to taste
Prep Time:
35 minutes
Cook Time:
10 minutes
Total Time:
45 minutes
Write a comment
No comments