Southern Pimento Cheese

My grandmother made her pimento cheese the old-fashioned way. She had a dedicated meat grinder she used to grind her cheese. It was a process I enjoyed watching as a little girl. And it resulted in the best pimento cheese I’ve ever tasted.

Southern Pimento Cheese is a recognized staple in southern kitchens, just like good sweet tea and flaky buttermilk biscuits! And one thing I love most about pimento cheese is its versatility! It’s just as perfect for serving at a bridal shower as it is at a football tailgate or on a tasty sandwich for lunch! So whether you serve it as a dip or as a pimento cheese sandwich with a side of chips and a pickle, it’s always a crowd favorite!

• 1 (8-ounce) sharp cheddar cheese, shredded
• 1 (8-ounce) mild cheddar cheese, shredded
• 1 (8-ounce) package cream cheese, softened
• ¼ cup diced pimentos
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 2-3 tablespoons mayonnaise, optional