Buffalo Chicken Burgers with Whipped Feta Spread

Easy and amazing Buffalo Chicken Burgers! Piled high with crisp lettuce, a whipped feta spread, sitting atop of toasted brioche bun.
Everyone at the office ate A FULL BURGER for lunch last week. Normally our shoot days involve a bite here, a bite there. But these guys went down fast and furious and with a lot of vocal appreciation.
My husband mentioned how much he liked them at least 7 times. I went back for seconds. So maybe buffalo chicken burgers are my new favorite meal?
The flavor is SO GOOD – you brush them with butter at the end, add the tang of the whipped feta spread, pile some cooling lettuce on there and tuck it into a toasted brioche bun? Game over.
Can we also take a moment to just appreciate that they’re so easy to make? If you pick up a store-bought feta spread, like the new whipped feta one from Trader Joe’s, it’s even faster.
These go perfectly with a Simple Green Salad, or sheet pan Sweet Potato Fries! But also, they go perfectly in your hand with no plate and no frills.
I hope you love them!
Ingredients:
Buffalo Chicken Burgers
- 1 lb. ground chicken
- 1/2 cup panko breadcrumbs
- 1/3 cup hot sauce (I used Frank’s Red Hot)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
Whipped Feta Spread
- 6 ounces feta cheese (block or crumbles)
- 4 ounces cream cheese
- 1/4 cup Greek yogurt
- 2 tablespoons olive oil
- 2 tablespoons water
Extra Stuff
- 2 tablespoons melted butter + 2 tablespoons hot sauce for brushing
- Buns
- Lettuce
Total Time:
25 minutes
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