Blackberry Pie
Apr 26, 2025 04:41 AM
Sweet, juicy blackberry pie is made from scratch and the perfect pie for when fresh berries are in season (but it works with frozen berries too). With flaky pastry and a scoop of vanilla ice cream – it’s the perfect blackberry pie recipe.
When it comes to fruit pies – I feel most people opt for apple or blueberry. But after a bite of blackberry pie – you just might be converted. The blackberries are sweet, juicy and taste incredible with buttery, flaky pie crust. What I especially love about this blackberry pie recipe is that its juicy without being too liquidy or runny.
Pie perfection.
Ingredients:
Pie Crust (Or use your favorite double crust recipe, or store bought)
- 2 1/2 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold
- 1/2 cup shortening
- 6-8 tablespoons ice water
Blackberry Pie Filling
- 5 cups blackberries
- 3/4 cup granulated sugar
- 1/4 cup cornstarch, , use 2 extra tablespoons if using frozen berries
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 teaspoon cinnamon
Egg Wash
- 1 large egg
- 2 teaspoons milk
Prep Time:
30 minutes
Cook Time:
50 minutes
Total Time:
80 minutes
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