Swiss Chicken

Coated in a rich and creamy Parmesan sauce then topped with melty Swiss cheese and crunchy breadcrumbs, this Swiss chicken bake recipe is comfort food at its finest. My kids and husband all love this creamy, cheesy oven-baked chicken breast, and I love how easy it is to make for dinner with just 9 ingredients!

Creamy…cheesy…say no more! This baked Swiss chicken recipe has it all! I keep chicken breasts moist and juicy by oven-baking them in a savory Parmesan sauce. A blanket of Swiss cheese locks in even more moisture and adds a wonderfully nutty flavor to the chicken. But the icing on the cake is the pan-toasted Panko breadcrumbs that add the perfect crunch to this yummy chicken dinner. I just can’t get enough!

• 2 tablespoons unsalted butter (¼ stick)
• 5 tablespoons all-purpose flour (¼ cup + 1 tablespoon)
• 1 cup chicken broth
• ½ cup whole milk
• ¼ teaspoon poultry seasoning
• ⅛ teaspoon ground black pepper
• ¼ teaspoon kosher salt
• ½ cup freshly grated Parmesan cheese

• 4 large boneless, skinless chicken breasts
• Kosher salt and freshly ground black pepper
• 4 slices Swiss cheese
• 2 tablespoons unsalted butter (¼ stick)
• ½ cup Panko breadcrumbs
• Fresh parsley (optional, for garnish)