Banana Cream Pie Cookies
Banana cream pie cookies are sweet and creamy with a graham cracker crust inspired cookie base and an easy banana cream filling. Now you can make this Crumbl cookie copycat in the comfort of your own kitchen!
Once upon a time I decided to make a peach crisp cookie which was like a peach crisp and a peach cobbler all in one. Then I figured an apple crisp cookie had to come next. It was divine!
So naturally I had to dabble into the cream pie-inspired cookies, and the key lime pie cookie was born and the pumpkin pie cookie quickly followed. And with each new cookie, someone would tell me that Crumbl had the same cookie. Ha! Blast those Crumbl people!
So I guess you can call these Crumbl cookie copycat recipes, but these recipes have really just been my imagination running wild. What kind of cookie should I try to make next that Crumbl hasn’t already made?! Is there anything? I know they have a banana cream pie cookie already, but ours is better!
- 3 Bananas, medium, slightly ripe, chopped roughly
- 1/2 Cup Whole Milk
- 1/2 Package Instant French Vanilla Pudding Mix, 3.4 oz
- 6 ounces Cream Cheese
- 1/2 Cup Sweetened Condensed Milk
- 4 oz Cool Whip
- 1 Cup Unsalted Butter, softened, not warm
- 4 Tablespoons Cream Cheese, softened, or butter instead
- 1 Cup Brown Sugar
- 2/3 Cup White Sugar
- 2 teaspoons Vanilla
- 2 Eggs, large
- 1/4 teaspoon Almond Extract, optional
- 3 ½ Cups Flour
- 2 teaspoons Cornstarch
- 2 teaspoons Baking Powder
- 1/2 teaspoon Baking Soda
- 2 teaspoons Salt
- 1 ½ Cups Graham Cracker Crust, broken in small chunks, or Nilla Wafers
- 1 Cup Graham Cracker Crust, crushed, or Nilla Wafers crushed
- Nilla Wafers, for topping