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various recipies
mTomato Bruschetta 3 days ago
must try
Sandra CoyeHello Dolly Bars 8 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 21 day ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 

Rye Chocolate Chip Cookies

Blossom Lady
May 02, 2025 05:51 AM
Rye Chocolate Chip Cookies

Seriously chewy Rye Chocolate Chip Cookies made using rye flour. These buttery cookies have crispy edges and sweet, nutty flavour. There’s no chilling the dough, so they can be ready to eat in under 40 minutes.

Meet my new favourite CCC’s. These easy Rye Chocolate Chip Cookies are thick, chewy and bursting with flavour.

Rye flour adds a hearty, nutty flavour, and when paired with brown sugar and sweet dark chocolate, it makes for a lovely malt-like cookie.

If you ate this cookie with your eyes closed, you would think it was an outrageously good CCC, but you might be hard pressed to put your finger on what makes it so good.

Rye flour is your new secret weapon in cookies. Surprisingly crisp, seriously chewy, with a buttery mouthfeel, these Rye Chocolate Chip Cookies are a ten out of ten.

Ingredients:
  • 115 grams (1/2 cup or 1 stick) unsalted butter, room temperature
  • 100 grams (1/2 cup) caster sugar or granulated sugar
  • 90 grams (1/2 cup) brown sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 175 grams (1 and 1/4 cup) dark rye flour
  • 1/2 teaspoon baking soda
  • 150 grams (1 cup) block of dark chocolate or bittersweet chocolate (50-70% cocoa)
  • Sea salt flakes, to sprinkle
Prep Time:
20 minutes
Cook Time:
13 minutes
Total Time:
33 minutes
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