Beef and Cabbage Soup
May 03, 2025 03:22 PM
Tender beef, buttery cabbage, tangy sauerkraut, fire-roasted tomatoes and paprika come together in this nourishing and delicious Beef and Cabbage Soup recipe. It’s the perfect balance of wholesome ingredients, cozy flavors, and simple preparation, making it ideal for a weeknight meal or easy Sunday dinner!
Whether you’re looking for a cozy meal to warm you up on a cold night or a nutritious dish to feed the whole family, this beef and cabbage soup with fire-roasted tomatoes is sure to become a new favorite.
Nutritious & Filling: Packed with protein and fiber, this soup is hearty and satisfying.
One-Pot: Easy preparation and minimal cleanup make it perfect for busy weeknights.
Versatile & Customizable: Swap stewing beef for ground beef or use pork, lamb, turkey or chicken. Add potatoes and/or other vegetables or rice for added heartiness.
Ingredients:
- 1 pound stewing beef (e.g., chuck roast) , diced
- 1 tablespoon oil (I use avocado oil or ghee for high heat cooking)
- 1 large yellow onion , chopped
- 3 cloves garlic , minced
- 2 tablespoons tomato paste
- 30 ounces canned fire-roasted tomatoes
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 2 teaspoons paprika
- 1/2 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 bay leaf
- 6 cups good beef broth
- 1 small head green cabbage , roughly chopped
- 1/2 cup packed drained sauerkraut (you can add more if you prefer)
- optional: 1/4 cup rice for added bulk
- fresh chopped parsley for serving
Prep Time:
10 minutes
Cook Time:
70 minutes
Total Time:
80 minutes
Write a comment
No comments