Homemade BYU Graham Canyon Ice Cream Copycat
Graham Canyon ice cream is a creamy graham cracker flavored ice cream with ribbons of graham cracker swirl and chunks of chocolate covered honeycomb bits. It is the best ice cream you’ll ever have!
Graham Canyon ice cream copycat is probably the greatest recipe copycat I’ve ever made and it works with both homemade and store-bought ice cream, though I will now, just as always, use Tillamook since it’s so easy.
My husband is insanely ice cream obsessed and since discovering Graham Canyon from the BYU Creamery or as Handel’s calls it, Graham Central Station, it has quickly risen to one of his most favorite flavors. Literally the most delicious ice cream ever and I think I’ve made every neighbor and friend try it.
I decided I had to finally figure out a copycat version for my husband’s birthday this year. We used to be able to find graham canyon in a couple of different spots, but I haven’t been able to find it in months. Since BYU is a little too far away for an ice cream run, I brought the BYU creamery into my kitchen! Best birthday ever for my husband this year!
- 2 Cups Heavy Cream
- 1 Cup Half and Half
- 1¼ Cup Sugar
- 2 teaspoons Vanilla Extract
- 6 Egg Yolks
- 8 Graham Crackers, full sheets, crushed into a fine powder
- 1 Tub Tillamook French Vanilla Ice Cream, use instead of making homemade ice cream
- 5 Graham Crackers, full sheets, crushed into fine powder
- 1/4 teaspoon Cinnamon
- 1-2 Tablespoons Water
- 1½ Tablespoons Butter, melted
- 1 Tablespoon Honey
- 3 Violet Crumble, or 2 Chuao Honeycomb candy bars