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I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 22 days ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 26 days ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...

Asparagus Salad

Blossom Lady
May 03, 2025 03:44 PM
Asparagus Salad

Nothing says, "Spring!" like this asparagus salad recipe. It's light and refreshing, made with crisp veggies, feta, and a creamy avocado dressing.

Each year, I make this asparagus salad recipe to celebrate the arrival of spring…which is usually later than you’d think.

This asparagus salad combines all my favorite seasonal produce – crisp radishes, asparagus, sweet peas, and fresh herbs. It’s easy to make, and it’s flavorful, bright, and refreshing. Enjoy it on its own for a light lunch, or serve it as a side dish with almost anything you like.

Ingredients:
  • 2 bunches asparagus, tender parts, chopped into 1-inch pieces
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • ½ garlic clove, grated
  • ½ teaspoon sea salt
  • Freshly ground black pepper
  • 1 cup frozen peas, thawed
  • Avocado Dressing
  • ⅓ cup crumbled feta cheese
  • 3 radishes, thinly sliced
  • ¼ cup pine nuts
  • Fresh mint or basil leaves, for garnish

Avocado Dressing

  • 1 ripe avocado, pitted
  • ¾ cup water
  • ¼ cup extra-virgin olive oil
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon fresh dill
  • ½ garlic clove
  • ½ teaspoon sea salt
  • Freshly ground black pepper

Prep Time:
30 minutes
Cook Time:
5 minutes
Total Time:
35 minutes
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