Asparagus Salad
May 03, 2025 03:44 PM
Nothing says, "Spring!" like this asparagus salad recipe. It's light and refreshing, made with crisp veggies, feta, and a creamy avocado dressing.
Each year, I make this asparagus salad recipe to celebrate the arrival of spring…which is usually later than you’d think.
This asparagus salad combines all my favorite seasonal produce – crisp radishes, asparagus, sweet peas, and fresh herbs. It’s easy to make, and it’s flavorful, bright, and refreshing. Enjoy it on its own for a light lunch, or serve it as a side dish with almost anything you like.
Ingredients:
- 2 bunches asparagus, tender parts, chopped into 1-inch pieces
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- ½ garlic clove, grated
- ½ teaspoon sea salt
- Freshly ground black pepper
- 1 cup frozen peas, thawed
- Avocado Dressing
- ⅓ cup crumbled feta cheese
- 3 radishes, thinly sliced
- ¼ cup pine nuts
- Fresh mint or basil leaves, for garnish
Avocado Dressing
- 1 ripe avocado, pitted
- ¾ cup water
- ¼ cup extra-virgin olive oil
- 3 tablespoons fresh lemon juice
- 1 tablespoon fresh dill
- ½ garlic clove
- ½ teaspoon sea salt
- Freshly ground black pepper
Prep Time:
30 minutes
Cook Time:
5 minutes
Total Time:
35 minutes
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