BBQ Chicken Bowls with Feta-Corn Salad

These BBQ chicken bowls are made with tender chicken, lightly coated in BBQ sauce, along with rice and a flavorful corn-feta salad featuring tomatoes and parsley. I love to make these bowls for dinner and meal prep!

I’ve been making these chicken rice bowls on repeat lately – the flavor is so good! It’s a straightforward recipe that works well both warm and cold, making it an excellent option for meal prep.

• 2 tablespoons olive oil, divided
• Juice of 1 lemon, divided
• 2 teaspoons taco seasoning
• 1 pound boneless, skinless chicken breasts, pounded to approximately ½” thick
• 2 cups frozen roasted corn, thawed
• 1/2 cup crumbled feta cheese
• 2 green onions, thinly sliced
• 4 ounces cherry tomatoes, halved
• 1/4 cup chopped parsley, plus extra for garnish
• ¼ teaspoon kosher salt
• 2 cups cooked white rice
• 1/2 cup BBQ sauce, divided
• ¼ cup ranch dressing