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I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 20 days ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
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Blossom LadyBoston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...

BBQ Chicken Bowls with Feta-Corn Salad

Blossom Lady
May 09, 2025 05:09 AM
BBQ Chicken Bowls with Feta-Corn Salad

These BBQ chicken bowls are made with tender chicken, lightly coated in BBQ sauce, along with rice and a flavorful corn-feta salad featuring tomatoes and parsley. I love to make these bowls for dinner and meal prep!

I’ve been making these chicken rice bowls on repeat lately – the flavor is so good! It’s a straightforward recipe that works well both warm and cold, making it an excellent option for meal prep.

Ingredients:
  • 2 tablespoons olive oil, divided
  • Juice of 1 lemon, divided
  • 2 teaspoons taco seasoning
  • 1 pound boneless, skinless chicken breasts, pounded to approximately ½” thick
  • 2 cups frozen roasted corn, thawed
  • 1/2 cup crumbled feta cheese
  • 2 green onions, thinly sliced
  • 4 ounces cherry tomatoes, halved
  • 1/4 cup chopped parsley, plus extra for garnish
  • ¼ teaspoon kosher salt
  • 2 cups cooked white rice
  • 1/2 cup BBQ sauce, divided
  • ¼ cup ranch dressing
Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
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