Easy Bananas Foster French Toast

This Easy Bananas Foster French Toast is one of our favorite breakfast recipes! Crispy slices of buttery brioche are topped with a delicious homemade bananas foster sauce made from dark rum, butter, brown sugar, heavy cream, and crunchy pecans. Delicious on it’s on, but devilishly good with whipped cream or vanilla ice cream!

• 1/2 cup (113 grams) unsalted butter
• 4 large eggs, plus 3 egg yolks
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 3 and 1/2 tablespoons (44 grams) granulated sugar
• 1 Tablespoon (14 grams) dark brown sugar, packed
• 1/3 cup (76 grams) milk
• 1/3 cup (78 grams) heavy cream
• 2 teaspoons vanilla extract
• 1 Tablespoon (14 grams) dark rum
• 8 slices brioche, cut about 3/4" thick

• 1/2 cup (113 grams) unsalted butter
• 3/4 cup (142 grams) dark brown sugar, packed
• 1/4 teaspoon ground cinnamon
• 1/2 cup (113 grams) heavy cream
• 1/4 teaspoon salt
• 1 cup (110 grams) pecans, roughly chopped or whole
• 2 large firm bananas, peeled and sliced
• 2 teaspoons vanilla extract
• 2 and 1/2 Tablespoon (35 grams) dark rum