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I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 20 days ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 24 days ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...

Black Sesame Banana Bread

Blossom Lady
May 09, 2025 06:43 AM
Black Sesame Banana Bread

This Black Sesame Banana Bread is a nutty twist on a classic favorite. The earthy richness of toasted black sesame seeds pairs beautifully with the natural sweetness of ripe bananas, creating a loaf that’s moist and aromatic. It’s easy to make and perfect for a breakfast, snack, or even dessert.

Why you’ll love this recipe

Easy to make – This banana bread comes together by hand—no mixer needed. Simply grind, mix, layer, and bake.

Elevated with black sesame – With ribbons of nutty black sesame batter swirled into moist banana bread, this loaf is as beautiful as it is delicious.

Perfectly soft & moist – Every bite is soft and tender with just the right amount of moisture— it’s never dense or gummy. It’s the kind of loaf that melts in your mouth and stays fresh for days.

Ingredients:
  • ½ cup black sesame seeds (raw or roasted)
  • 1 & ¾ cups (220g) all-purpose flour
  • 1 cup (200g) granulated sugar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup overripe mashed bananas
  • 1/2 cup (120ml) vegetable oil
  • 2 large eggs
  • 1 tsp vanilla

Optional toppings
  • 1 Tbsp black sesame seeds
  • 1-2 Tbsp granulated sugar
Prep Time:
20 minutes
Cook Time:
60 minutes
Total Time:
80 minutes
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